{"id":51238,"date":"2020-06-03T14:30:39","date_gmt":"2020-06-03T12:30:39","guid":{"rendered":"http:\/\/www.anticatorino.com\/vermouth-di-torino-dry\/"},"modified":"2025-09-26T23:17:02","modified_gmt":"2025-09-26T21:17:02","slug":"vermouth-di-torino-dry","status":"publish","type":"page","link":"https:\/\/www.anticatorino.com\/en\/vermouth-di-torino-dry\/","title":{"rendered":"Torino Dry Vermouth"},"content":{"rendered":"

[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” oblique_section=”no” text_align=”center” background_color=”#fafafa” padding_top=”73″ padding_bottom=”0″ css_animation=”” box_shadow_on_row=”no” triangle_shape=”no” triangle_shape_position=”both”][vc_column width=”1\/12″][\/vc_column][vc_column width=”10\/12″][vc_empty_space height=”20px” image_repeat=”no-repeat”][vc_column_text]<\/p>\n

ANTICA TORINO<\/h2>\n

[\/vc_column_text][vc_empty_space height=”20px” image_repeat=”no-repeat”][vc_column_text]<\/p>\n

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A traditional but innovative recipe<\/h3>\n<\/div>\n

[\/vc_column_text][vc_empty_space height=”40px” image_repeat=”no-repeat”][vc_single_image image=”50682″ img_size=”” alignment=”center” qode_css_animation=””][vc_empty_space height=”60px” image_repeat=”no-repeat”][vc_column_text]In 2016 Vittorio Zoppi and Filippo Antonelli founded Antica Torino to produce amozatized wines and liqueurs meaningful to the territory of Piedmont.
\nThe last one being the Vermouth di Torino Dry which rediscover the tradition of some old manufacturers in Torino of macerating the ingredients in alcohol, then distilling part of the maceration, to give longevity and elegance to the final product
\nOur recipe for the Dry Vermouth di Torino goes back to the 50s when the heart of the economy of Turin was beating because of the aromatized wines industry.
\nAmong the ingredients wormwood, muscat yarrow, sage, thistle and hyssop to contribute to an explosion of flowery and herbal notes, with a hint of spices.<\/p>\n

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[\/vc_column_text][vc_empty_space height=”60px” image_repeat=”no-repeat”][\/vc_column][vc_column width=”1\/12″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” oblique_section=”no” text_align=”left” background_color=”#fafafa” css_animation=”” box_shadow_on_row=”no”][vc_column width=”1\/3″][vc_single_image image=”51220″ img_size=”full” alignment=”center” qode_css_animation=”” css=”.vc_custom_1591258535229{padding-bottom: 40px !important;}”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”51222″ img_size=”full” alignment=”center” qode_css_animation=”” css=”.vc_custom_1591258545736{padding-bottom: 40px !important;}”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”51221″ img_size=”full” alignment=”center” qode_css_animation=”” css=”.vc_custom_1591258555401{padding-bottom: 40px !important;}”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” oblique_section=”no” text_align=”left” background_color=”#fafafa” css_animation=”” box_shadow_on_row=”no”][vc_column width=”1\/12″][\/vc_column][vc_column width=”10\/12″][vc_column_text]<\/p>\n

Thanks to its unique recipe, our Dry Vermouth di Torino fills a gap in the market, proposing smells and tastes more similar to the ones of the past century which had been forgotten.<\/p>\n

[\/vc_column_text][vc_empty_space height=”80px” image_repeat=”no-repeat”][\/vc_column][vc_column width=”1\/12″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” oblique_section=”no” text_align=”left” css_animation=”” box_shadow_on_row=”no”][vc_column][vc_empty_space height=”120px” image_repeat=”no-repeat”][vc_column_text]<\/p>\n

Antica Torino Dry Vermouth<\/h2>\n

[\/vc_column_text][vc_empty_space height=”40px” image_repeat=”no-repeat”][vc_single_image image=”50682″ img_size=”” alignment=”center” qode_css_animation=””][vc_empty_space height=”80px” image_repeat=”no-repeat”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” oblique_section=”no” text_align=”left” css_animation=”” box_shadow_on_row=”no”][vc_column width=”1\/3″][vc_empty_space height=”80px” image_repeat=”no-repeat”][vc_column_text]<\/p>\n

CHARACTERISTICS<\/h4>\n

Alcohol:<\/strong> 18% AbV.
\nSugar:<\/strong> 3,3%.
\nIngredients:<\/strong> natural botanicals, white wine cortese doc, alcohol, sugar.<\/p>\n

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PRODUCTION<\/h4>\n

Maceration of the herbs in 96\u00b0 alcohol for roughly 30 days, the base of the spirit is wheat; pressing of the maceration to obtain the tincture (tintura); distillation of part of it, blending, ageing and refinement in stainless steel tanks, filtering and bottling.<\/p>\n

[\/vc_column_text][vc_empty_space height=”40px” image_repeat=”no-repeat”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”51224″ img_size=”full” qode_css_animation=””][vc_empty_space height=”60px” image_repeat=”no-repeat”]<\/i>DATA SHEET<\/a>[\/vc_column][vc_column width=”1\/3″][vc_empty_space height=”80px” image_repeat=”no-repeat”][vc_column_text]<\/p>\n

USE<\/h4>\n

Vermouth afecionados won’t mind drinking it straight on the rocks, with an orange zest. The cocktails crowd will like it blended with gin or vodka to create the classic Martini Cocktail, or its twists, the Vodka Martini and the Perfect Martini. The lovers of the american cocktails instead will like to revisit the too often forgotten Old Pal.<\/p>\n

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DESCRIPTION<\/h4>\n

Visual description<\/strong>: Light yellow, clear and consistent.
\nOlfactory description<\/strong>: Intense complex and fine, with spicy, floral, fruity and minerals notes; gently citrusy and nutty.
\nTaste-olfactory description<\/strong>: dry, soft and warm, persistent with notes of cinnamon, flowers, sage and almonds.<\/p>\n

[\/vc_column_text][vc_empty_space height=”40px” image_repeat=”no-repeat”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” oblique_section=”no” text_align=”left” css_animation=”” box_shadow_on_row=”no”][vc_column][vc_empty_space height=”120px” image_repeat=”no-repeat”][\/vc_column][\/vc_row][vc_row row_type=”parallax” type=”grid” text_align=”left” background_image=”50853″ full_screen_section_height=”no” section_height=”520″ triangle_shape=”no” triangle_shape_position=”both”][vc_column width=”1\/2″][vc_empty_space height=”160px” image_repeat=”no-repeat”][vc_column_text]<\/p>\n

Savoy city and Belle Epoque<\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1592226411050{padding-top: 20px !important;}”]<\/p>\n

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The places and stories of a ritual<\/h3>\n<\/div>\n

[\/vc_column_text][vc_single_image image=”50686″ img_size=”full” alignment=”center” qode_css_animation=”” css=”.vc_custom_1469536435323{margin-top: 30px !important;}”][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” oblique_section=”no” text_align=”center” padding_top=”73″ padding_bottom=”0″ css_animation=”” box_shadow_on_row=”no” triangle_shape=”no” triangle_shape_position=”both”][vc_column][vc_column_text]<\/p>\n

Turin and vermouth<\/h2>\n

[\/vc_column_text][vc_empty_space height=”20px” image_repeat=”no-repeat”][vc_column_text]<\/p>\n

Historic tastes and flavours<\/h3>\n

[\/vc_column_text][vc_empty_space height=”40px” image_repeat=”no-repeat”][vc_single_image image=”50682″ img_size=”” alignment=”center” qode_css_animation=””][vc_empty_space height=”40px” image_repeat=”no-repeat”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” oblique_section=”no” text_align=”left” css_animation=”” box_shadow_on_row=”no”][vc_column width=”1\/2″][vc_empty_space height=”60px” image_repeat=”no-repeat”][vc_column_text]Vermouth originated in 1786 in Turin when, in a patisserie in Piazza Castello, Antonio Carpano invented a \u201cwine for ladies\u201d which was immediately successful also at the court of Vittorio Amedeo III.
\nAnd although it was exported to 150 countries, thanks to the railways that linked Turin to the port of Genoa from 1854, it was in Turin that it had its golden age in the 19th and early 20th centuries: this can be seen in the fact that the demand for vanilla-flavoured vermouth \u2013 the favourite of Carlo Alberto of Savoy and consequently the one preferred by the whole city \u2013 nearly caused a war in the race to procure the precious vanilla pod, which was finally prevented in 1906 when permission was given to use the less prized vanillin in its place.
\nIn the Belle Epoque period (1880-1915) in Turin there was the custom of the \u201cVermouth Hour\u201d, a social evening ritual, similar to the modern happy hour, in which artists, professionals, politicians and newcomers to society took part.[\/vc_column_text][vc_empty_space height=”80px” image_repeat=”no-repeat”][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”60px” image_repeat=”no-repeat”][vc_column_text]The \u201cvermuttino\u201d was served with snacks, as we see in old posters, by a waiter who carried fl\u00fbtes and soda water to the table. In the most chic caf\u00e9s, a piece of lemon or orange peel was added. Each bar, each liquor store and each patisserie had its own recipe; those in Via Doragrossa (later Via Garibaldi) produced it in their \u201cinfernotti\u201d \u2013 cool barrel-vaulted cellars 15 metres underground, communicating with the outside through a trapdoor in which the grapes were lowered to make the wine directly on site.
\nIn the Piedmontese countryside the working day concluded with a \u201cmerenda sinoira\u201d (a substantial afternoon snack) based on home-made vermouth and typical dishes such as pickled courgettes, \u201ctonno di coniglio\u201d (marinated rabbit) and vitello tonnato; this was the forerunner of the present day \u201capericena\u201d \u2013 appetizers with pre-dinner drinks.[\/vc_column_text][vc_empty_space height=”80px” image_repeat=”no-repeat”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” oblique_section=”no” text_align=”left” background_color=”#f9f4df” padding_top=”80″ padding_bottom=”80″ css_animation=”” box_shadow_on_row=”no”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text]<\/p>\n

The production method<\/h2>\n

[\/vc_column_text][vc_empty_space height=”40px” image_repeat=”no-repeat”][vc_single_image image=”50682″ img_size=”” alignment=”center” qode_css_animation=””][vc_empty_space height=”40px” image_repeat=”no-repeat”][vc_column_text]<\/p>\n

A fundamental necessity for making Vermouth di Torino is high quality wine: white or red, it must have good structure and acidity in order to blend with the spices and balance the sugar. After selecting a base alcohol, the extracts of aromatic herbs and spices, flowers, seeds, roots and barkare added, following infusion in a solution of alcohol and water for 15-20 days. They are mixed with the sugar and wine and left to rest in maturation tanks. The beverage is then filtered and bottled.<\/p>\n

[\/vc_column_text][vc_empty_space height=”60px” image_repeat=”no-repeat”][vc_single_image image=”51558″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” oblique_section=”no” text_align=”left” css_animation=”” box_shadow_on_row=”no”][vc_column][vc_gallery type=”image_grid” images=”50922,50718,50925,50721,50722,50723,50724,50725,50923,50924,50930,50932″ img_size=”600×600″ column_number=”4″ grayscale=”no” hover_icon=”none” images_space=”gallery_without_space”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”grid” oblique_section=”no” text_align=”center” background_color=”#fafafa” padding_top=”73″ padding_bottom=”0″ css_animation=”” box_shadow_on_row=”no” triangle_shape=”no” triangle_shape_position=”both”][vc_column width=”1\/12″][\/vc_column][vc_column width=”10\/12″][vc_empty_space height=”20px” image_repeat=”no-repeat”][vc_column_text] ANTICA TORINO [\/vc_column_text][vc_empty_space height=”20px” image_repeat=”no-repeat”][vc_column_text] A traditional but innovative recipe [\/vc_column_text][vc_empty_space height=”40px” image_repeat=”no-repeat”][vc_single_image image=”50682″ img_size=”” alignment=”center” qode_css_animation=””][vc_empty_space height=”60px” image_repeat=”no-repeat”][vc_column_text]In 2016 Vittorio Zoppi and Filippo Antonelli founded Antica Torino…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"yoast_head":"\nTorino Dry Vermouth - 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