Antica Torino Vino alla China Bianco - Antica Torino
Antica Torino nasce per proporre vini, liquori e distillati tradizionali del Piemonte, risalendo alle loro ricette originali e riscoprendo così sapori di nicchia spesso dimenticati.
vermouth, antica torino, liquori pregiati, vermouth rosso,
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Aromatized wine

Antica Torino Vino alla China Bianco

ANTICA TORINO

The aromatized wines

Antica Torino Vino alla China Bianco is an aromatized wine made with white wine mixed with herbs and spices, flavored with quinine.

Antica Torino Vino alla China Bianco

CHARACTERISTICS

Alcohol content:: 18% AbV.
Bottle: 700ml.
Color: golden.
Sugar: 18% (180 grams per liter).
Ingredients: wine (Moscato Secco from Le langhe), sugar, alcohol, natural flavors (infusion of herbs and spices).

DESCRIPTION

Antica Torino Vino alla China Bianco is an aromatized wine made with white wine mixed with herbs and spices, flavored with quinine. The “alla China” in its name is derived from quinine’s main ingredient: the bark of the cinchona tree (china in Italian).
Fresh and savory aromas of lime zest, star anise, and Thai basil introduce a palate of vanilla, candied licorice, and apricot.

USE

 

Vesper Martini
2 oz Gin
0.5 oz Vodka
1⁄4 oz. Chinato Bianco
Shake on ice, then strain and garnish with a long lemon peel.

 

Apricot Highball
1.5 oz Chinato Bianco
1.5 oz apricot juice
3 oz club soda
Combine ingredients in a highball over ice and stir lightly to incorporate. Garnish with a twist of lemon.

 

Chinato Dry Martini
2.5 oz gin
0.5 oz Chinato Bianco
1 dash orange bitters
Combine ingredients in a mixing glass and stir with ice. Strain into a coupe and garnish with a twist of orange and a sprig of rosemary.

Fresh and savory aromas

The production method

A fundamental necessity for making Vermouth di Torino is high quality wine: white or red, it must have good structure and acidity in order to blend with the spices and balance the sugar. After selecting a base alcohol, the extracts of aromatic herbs and spices, flowers, seeds, roots and barkare added, following infusion in a solution of alcohol and water for 15-20 days. They are mixed with the sugar and wine and left to rest in maturation tanks. The beverage is then filtered and bottled.