Originating in 1920 at the Caffè Casoni in Florence for Conte Negroni, a lover of gin, this cocktail is bitter but with sweet notes and a splendid rosé shade.
– 45 ml London Dry Gin,
– 45 ml Antica Torino Vermouth Rosso,
– 1 Bsp, or 5 ml, Secret Ingredient (Fernet Branca)
– Mix and strain – cocktail glass – twist of lemon peel.